India is a land of different traditions, cultures, religions and foods. Its food habits vary from different parts of country from North to South and East to West.
If you are a true foodie, then visiting India makes real sense for you. Though you get different verities of non-veg and see foods also; but Specially if you are a vegetarian than you are up for a grand feast here!
North India is known for it’s exotic spicy food be it Punjabi or Rajasthani. Full of oil, butter and ghee - forget your weight increase worries and enjoy the delicacies along with really mouth watering sweets of pure ghee.
South India is known for it’s coconut oil and rice verities be it Idli, Dosa, Uttapam, Rasam etc. Besides, you get best sea food options available in coastal parts of Kerala and Goa.
East has an entirely different mood, having more of steamed healthy foods like Momos. Kolkata is known for its juicy mouth-watering rasa-gullas and Bengali sweets. Non-vegetarians love Machh-Bhat (Fish-rice).
Central India has taste of Poha from Indore, Hot milk & Jalebi of Bhopal.
Western India has the two most vibrant states of Gujarat and Maharashtra. Maharashtra is know for its extremely spicy Kolhapuri Mirchi (paper) dishes with Pooran Poli (a sweet loaf); whereas Gujarat is totally contrarian to this having mostly semi-spicy and sweet food dishes and farsans. Gujarat’s popular dishes like Khaman, dhokla, fafda, jalebi, undhiu, indada, patra, khandvi, khamani, locho & ganthiya have become world famous now.
Already watering your mouth? Come to India and enjoy all these tastes with these very friendly people.
