Some will name it differently, the uniqueness this dish crunchy crisp from noodles. Pour the noodles with the soup, texture from the soup is thick and have sour taste. Usually include mix green veggie, meatballs or fishballs and chicken or seafood like squid. Wherever chinesse restaurant I go, I always back to Ifumie again.
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That ifumie looks delicious, @_Louisa
One of my favourite dish too. I like its soup that looks like not using tomato sauce.
But if you don’t mind, could you please also share its location on Google Maps? Maybe there are some readers that want to try it themself.
Thanks for sharing
Btw no need to add “Indonesian” label since this post is not written in Indonesian language. Thx
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Hey @_Louisa
Thanks for sharing great post.By the way I’m curious about ifu mie that’s look similar or part of "rengginang’ because look so different not just like crackers or kerupuk that I found at home shop warung ?
Mas @iorikun301 should I eat ifu mie with rice ? Wkwkwkw
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Of crouuusseeee…, Mbak @Nyainurjanah
Ifumie is just a condiment unless it be eaten with rice, even better fried rice 