- It is very popular vegetarian dish from the Indian cuisine. It is a creamy and flavorful dish made with paneer (cottage cheese) and a rich and aromatic tomato-based gravy.
To prepare Paneer Dil Khush, paneer cubes are marinated in a blend of spices such as turmeric, red chili powder, garam masala, and salt, and then pan-fried until golden brown. In a separate pan, a gravy is made with tomatoes, onions, ginger, and garlic, along with a blend of spices such as cumin, coriander, and fenugreek leaves. The fried paneer cubes are then added to the gravy and cooked for a few minutes until the flavors meld together.
The name “Dil Khush” in Hindi means “happy heart,” and the dish lives up to its name with its rich, creamy, and satisfying taste. It is often served with rice or naan bread and garnished with fresh coriander leaves. Paneer Dil Khush is a popular dish in many Indian restaurants and can also be easily made at home with a few simple ingredients.
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Hi @TusharSuradkar ,
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