How to make Sushi 🍣 at Home 🏡

[EsinHezer]

I lived in Asia around 5 years and during my time in Asia, I learnt how to make sushi…

Here is my recipe:

1 cup sushi (short grain) rice

Sushi seaweed sheets

Sushi vinegar

Any kind of fish or crab stick

Avacado Cucumber Carrot

Mayonnaise

Bamboo Matt to roll sushi

Massage and wash rice at least 5 times to get rid of starch. Then add 1 cup of water on top of your rice and boil the rice in a cooking pot. Once rice boils turn off your cooker, put a kitchen towel on the cooking pot to keep the steam inside the pot, close the pot, get the heat down to the lowest level and keep cooking for 10 more mins… no more no less…

Take the rice off the pan, stir it some rice vinegar, a pinch of sugar and salt.

Then get your seaweed sheet on TOP of your bamboo, put some rice, add on any kind of fish you like, add some mayo, avacado, carrot and cucumber and roll your sushi with the help

of mat.

Use a sharp knife to cut your sushi and clean the knife with some cold water and kitchen towel after every cut.

Enjoy!

[AdamGT]

Thank you @EsinHezer I must try your Sushi recipe

[EsinHezer]

@AdamGT thanks and you will be amazed

[HiroyukiTakisawa]

Hello, @EsinHezer

Thank you for sharing a way to make a sushi roll!
We Japanese also love it indeed. Especially I love simple and thin sushi rolls like this:-) Please try to make it the next time!

[EsinHezer]

I can die because of pride right now as I received a feedback from a Japanese on my sushi @HiroyukiTakisawa You guys are absolutely the masters of sushi… i have been to Tokyo and had awesome traditional (stand up style) sushi’s there…

To make this thin sushi, do you use the half of the sushi seaweed sheet? Or do you use the entire square of the sheet?

Again many thanks for your post, it means a lot to me

[HiroyukiTakisawa]

Hi, @EsinHezer

I’m happy to hear that you like Japan and our cuisines:-)
Yes, I use half of the seaweed sheet for making that. I love eating that with Wasabi. And my favorite sushi roll is a cucumber sushi roll, called Kappamaki.

[955HIRO]

@EsinHezer さん、こんばんは。

とても美味しそうな巻き寿司の写真をシェアして頂きありがとうございます。

アボカド、キュウリ、サーモンの組み合わせの寿司は私も大好きです。

寿司酢の酸味がマヨネーズの酸味とよく合い、サラダのような感覚で食べることができる美味しい寿司だと思います。

とても美味しそうな写真をありがとうございます。

[EsinHezer]

Thank you very much @955HIRO @I love sushi too much and yes I love salmon mayonnaise and avacado sushi too much

[RadieN]

Hi @EsinHezer ,

Thank you very much for sharing your tips! I’m a big sushi fan, but I’ve never tried to cook it on my own. In this post it looks so easy to make. Do you make it often?

Have you tried to use another type of fish? I personally prefer tuna fish rather than salmon.

[EsinHezer]

Hello @RadieN … Believe me it’s easier than baking cakes Yes I tried it with Tuna (mixed with some mayonnaise to elaborate the taste) and crab sticks (again with mayo)… All turned out awesome and it’s way cheaper to make it at home than having it in a restaurant…

[RadieN]

That’s great @EsinHezer ! I will try to make it at home one day.

Keep doing awesome stuff and don’t forget to share your experience here

[EsinHezer]

Thanks @RadieN and please share your experience if you try making sushi one day