Here is my 3rd consecutive dish in last few days. Besan Laddu is a sweet dish usually made during festivals. A besan that is flour of chana dal (in English split chickpeas) is used. A mould is made up of the flour. Appropriate amount of sugar is put in it. When the dough is medium hot laddus are made directly with hand.
The laddus are good and eatable upto 1-2 months.
But when the laddus are fresh they are much better.
Thanks @Shrut19
Oh you are at it again @Viranchi lol. Can you please give a step-by-step recipe with quantities o ingredients because these sound really interesting, I like chick peas 
** @Viranchi they look yummy and am sure if you share the recipe we would want to try the dish**
@AdamGT It’s am sharing a link of the recipe. Take a look. It is difficult to share the full detail recipe by typing. https://www.indianhealthyrecipes.com/besan-ladoo-recipe-besan-laddu/ Here is the link.
@And12-X2 It’s difficult to share full detail here. Hence I am sharing a link to recipe. Take a look. https://www.indianhealthyrecipes.com/besan-ladoo-recipe-besan-laddu/
Thanks for that @Viranchi . Although optional, I do like the idea of adding cashews in the recipe.
