Made in a doughnut shape, with a crispy exterior and soft interior
Made from black lentil or urad dal
Doughnut …it is sweet… made from bread dough and frid in oil or baked and coated with sugar…
Uzhunnu vada
Made from fermented black lentil dough mixed with onions, ginger, curry leaves and green chillies and made into a doughnut shape and deep fried in oil.
@kiwisdsilva @does it taste like donut?
Doughnut …it is sweet… made from bread dough and frid in oil or baked and coated with sugar…
But Home Made Uzhunnu vada
Made from fermented black lentil dough mixed with onions, ginger, curry leaves and green chillies and made into a doughnut shape and deep fried in oil.
No @Wei929 this is made little salty and spicy. Not actually salty but a balance of it. Its been given the shape of doughnut but it isn’t a doughnut.
Thank you for sharing Vada with us @kiwisdsilva
@SarveswarB @It’s really interesting and special 
Yes @Wei929 it is usually made up by mixing “black lentil/urad dal with semolina/rava”. It is been used as snacks in Odisha and in different parts of India too. Adding semolina/rava make it crunchy. Someday I will share you with the recipe.
@SarveswarB Thank you so much and I will wait for your recipe 
