Hi my dear LGs! 
How are doing!
Many hugs 
and greetings 
virtually sending to you !
Hope everybody are safe and healthy too! 
Caption: Delicious ‘Falooda’ keep in a small dish for serve in my dining table, Photographer, Local Guide @MAHBUB_HYDER , by my smartphone Samsung A50.
Today I love share with you a very delicious recipe - ‘Falooda’. This is a one kind of cold dessert too! This is now one of the great food for the new generations! This is a very healthy food too! This food first started from South Asian country mainly India and Bangladesh, Now a days it popular in many countries. And the method of preparing of this food vary man to man and place place, But Basic things are same, it can be modified with many types of food and colors too! For making this food more delicious some people put many types of indigents like nuts, Cashew nut, almond , some different types fragrances, edible colors, even some sweet fruits slices!
Today I will show you a dish of ‘falooda’ that last month we prepared at our house to serve as one of the “Iftar” food in the past Holy Ramadan!!
What kind of foods and indigents are needed to make ‘Falooda’?
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Sabja seeds or sweet basil seeds.
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Rose syrup
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‘Falooda’ sev or vermicelli.
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Jelly or Jello
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Milk
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Nuts and dry fruit
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Ice cream
Caption: Delicious ‘Falooda’ keep in a big dish and a small dishes too, along with other food, served in my dining table, Photographer, Local Guide @MAHBUB_HYDER , by my smartphone Samsung A50.
Now let’s see how to prepare it:
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Syrup: In a saucepan, take sugar with some water and bring it to a boil in lower heat and let it simmer. Add rose water, beet juice and simmer.
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Jello: you can make ready made jello as per package instructions. Let it chill to set.
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Thick Milk: cook milk with sugar and reduce it to ⅔ of its original volume. Chill it.
4.Vermicelli: Cook the noodles in a saucepan with boiling water until al dente. Drain the vermicelli and chill.
- Sweet Basil Seeds: In a small bowl, soak the sweet basil seeds in water for about 30 minutes and let them swell up. Chill the basil seeds.
How to Serve Falooda:
Take tall glasses or attractive drink ware. Layering in the following order is a suggestion.
- Drizzle rose syrup
- Place some jello
- Next a layer of vermicelli
- Then add soaked basil seeds
- Fill the glass with milk up to ⅔ full
- Add a scoop of ice cream
- Top with nuts, some syrup and rose petals as your wish even add some fragrance, colors and fruit slice and dry fruits if you like to…
~ Now let’s eat the delicious 'falooda" Special dish is ready for you!!!
Caption: Delicious ‘Falooda’ keep in a big dish and a small dishes too, along with other food, served in my dining table, Photographer, Local Guide @MAHBUB_HYDER , by my smartphone Samsung A50. This in now totally ready to serve you too…
Pls share your opinions how it taste ?
Today ends up here ! 
See you again with a new interesting topic! 
Have a nice day to all my friends! 
Mahbub
Warm Greetings 
from Chittagong city
