One of my favorite restaurants in Taipei is this little unassuming store near Liuzhangli. It’s a bright, open-aired dumpling shop, but you’ll have to look closer to notice it’s not just any dumpling store. Inside their xiao long bao’s are ingredients like stinky tofu, mapo, and zajiang. (They also have a cheese xiao long bao, but I decided against that).
Which ones would you try?
Read more on my blog: STINKY TOFU XIAO LONG BAO – 上海邵师傅汤包
Hello @foodbaby ,
Thanks for sharing!
These dishes look very delicious, honestly I could’t choose only one of them to try. I like dumplings, but I never had the chance to try the stinky tofu flavored. It sounds very interesting for me. Have you left your photos and review on Google Maps?
Please do not share external URL-s on Connect, and feel free to check out the Local Guides rules and our Community policy.
PS: You can take a look at the 14 helpful tips for using Connect topic.
Hi Petra,
This is the only place where I’ve seen stinky tofu xiao long baos, but I think it’s definitely worth a try. I’ve left a review on Maps, but since I’m new to Connect, figured I’d leave a post up here too!
Hi @foodbaby ,
Thank you very much for introducing this awesome place! Which type of Xiao Long Bao did you like the most? If I go there, I’d love to try the cheese xiao long bao, as I like cheese more than tofu.
I just wanted to let you know that I have removed the Chinese (Traditional) language tag of your post as it’s written in English. These tags should match with the language in which the post is written. You are welcome to write in Chinese or in any other language you prefer as it’s explained in the article: How do I find posts in my preferred language?.
By the way, you can tag Connect members when you are replying to them by writing @ before their name. That’s how they will receive a notification and will see your comment.
