So thatās the true about me - I love cooking 
Travelling for me is one of the best way to find different various of popular dishes and discover new tastes as well. I always try to meet locals ans ask them about their national cuisine. I bother them and repeat a hundred times: āgive me the recipe, give me the recipe for your favorite national mealā 
In the last time I was focus on arabic cuisine (after my amazing trip to Lebanon and Jordan, I was completely crazy about Arabic dishes, so I decided to prepare it by myself. Thanks to my Arabic friends who share with me their secret recipes 
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Hi, @JustynaMad . That would be a great you knew how to do Falafel, and others shown in your post.
Welcome anytime to Jordan.
Cheers
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Well good all the best when can v taste ur dishesā¦I love cooking
Itās all spicy
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@OSAMA_1 thanks a lot! Jordan was so amazing country with very helpful and open-minded people I have met there a lot of friends who made my stay wonderful Iāve got these recipe from one of them - this guy is a chef in the Jordanese restaurant so he was the best person to ask about recipe for Falafel
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@rafeekmbi Thanks I didnāt add too much spicy herbs, only Sambouski were a little bit spicy
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Thatās nice but we add more spicy hehheā¦ Hey if any chance to make a local guides meet up in Dubai let me know I am also interestedā¦ r u in Dubai
@rafeekmbi Haha I know but I want to survive my dish Unfortunately I donāt know anything about Local Guides meet up in Dubai, Iām probably going to Munchen in May because there will be the 3rd European Local Guides Meet Up
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Thatās nice dear ā¦all the best pls share your Instagramā¦will keep in touchā¦ r u coming dubai ā¦?
@JustynaMad , those looks yam yam. Made my mouth watering. 
Good luck for your food adventures.
Cheersā¦!!!
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@ravindus thank you very much
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Search samoosa u can see the same dish which u made is similar.inside it vegetables some times add. Some people add sugar with aval an Indian varity.
Go ahead tc bye
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I have tried samosa but only in the restaurant Maybe itās a good idea to prepare it be myself, thanks fo inspiring
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Wohh u r rockingā¦then I think u can be a MasterChefā¦ so let us know when we can take admission vth uā¦ 
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Thank you @JustynaMad for sharing with us your experience and a bunch of delicious dishes. They all are mouthwatering indeed.
The dish that you called sambouski, is called SAMOSA in Pakistan, and I think in India too. They may be filled with minced boiled potatoes or minced meat or chicken.
I Am in love with olive pickle,i wish I could pick up and eat those olive pieces from your table.
You are doing a great job, not only you visit different countries, but also you know about their cuisines.
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Wowā¦ good job @JustynaMad !!
Did you cook it all by yourself?
All of them must be yummy! What are the ingredients for Baba ghanoush and the filling of Sambouski?
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Hi @JustynaMad !! 
Iām also a big fan of Arabian food 
My favorite dishes are chickpea hummus, babaganush, tarator (a delicacy made of chicken, sesame paste and nuts) and the fresh and tasty burgol wheat and parsley salad called tabule.
Like you, I love to try the culinary specialties of other countries and recreate the recipes at home.
Everything you prepared looks irresistible. I can tell you are an excellent cook. Congratulations! 
Oh, I forgot! The pictures are great too.
You and I will get along just great. We love the same things!
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I send you my love from Argentina!
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@ComradeShah thank you a lot! I have tried samosa in indian restaurant in Krakow itās also really really good and youāre right that it has similar taste. Haha so we have something in common because Iām also addicted to olives Hope to meet you over a plate of olives ;d
@Velvel Yes, I prepared all of it by myself I made baba ghanoush from grilled eggplant (I roast it on fire), after that I blend it together with garlic, lemon juice, tahini, spoon of cumin and salt. And thatās all so simply, so delicious 
I have stuffed sambouski with beef, tomatoes, cumin and Lebanese 7 Spice
@CaroGuiniazu I also love tabbouleh! I see that we have so much in common, similar perception of the travel and culinary world Let me find you on Instagram and follow your posts
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This seems to be very tasty and mouthwatering @JustynaMad . Thank you for Sharing your experiences.
I wonāt will mind if you will share some of falafel with me too.
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Connect is helping in linking like minded people globally. @JustynaMad with the passage of time mysteries of commonalities will start unfolding between us. It will be a great fun that the two local guides will share a small plate of olives 
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Keep sharing with us the variety of national cuisines that you come across in different countries. I am a food lover by heart.
Thank you.
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Everything looks delicious @JustynaMad ! My favourite dish are sfihas, and luckily I canāt make them, I could have those even for breakfast I swear!
Do you like making desserts, too?
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