Mostly on every weekends I go to different restaurants nearby and try different types of foods taste and also to support local businesses around. Yesterday, I visit Hanashi Udon you can see at their Instagram (@hanashiudon) , they are first local udon restaurant, serving delicious udon. I like Udon, because the texture is chewy, smooth and big size. The broth is also special, very tasty. Hanashi have main respo in Genteng and have brance resto in Jember.
Caption: Hanashi Udon Restaurant front view
Udon is a type of noodle that has been known in Japan for a long time, made from wheat flour and is thick and rather wide. In Japan, udon is a popular food, cheap and widely eaten as a substitute for rice. Japanese people have long been familiar with udon and often eat it in groups when there are crowds or celebrations. Variations in cooking methods and the types of side dishes used vary depending on the region in Japan (source) https://id.wikipedia.org/wiki/Udon . However, in some countries udon has been combined with unique flavors adapted to the tastes of local people.
Caption: Hanake Udon in Hanashi Udon Resto
Hanashi is a local udon restaurant in Genteng. Just launched in early August 2023. When I eat also get a discount. How come you are not surprised that you only need to spend 8,000 rupiah to get 1 bowl of original udon. And if you want the special version, only 18,000. its very worth it.
Caption: Visitors are choosing the menu
There are four main udon menus. Hanake Udon (Rp. 8,000), Hanashiudon (Rp. 12,000), Nikushi Udon (Rp. 18,000), Shibura Udon (Rp. 18,000). As for complements, there are lots of delicious and cheap snacks. There are Gyoza, Chicken Katsu, Nori Tempura, Ebi Tempura, Tofu Roll, and Shumai.
Caption: My review and Apreciation from Hanashi Udon
I am the first reviewer of Hanashi on Google Maps. I’m so glad this review helps this business to grow. Congratulations Hanashi for the Opening!. If you are in Banyuwangi, you can visit Genteng and you can try Hanashi Udon.
Instagram Hanashi Udon (@hanashiudon)
Location of Hanashi Udon here
Regard,
Ismi Choirunnisa




