Hai Phong Multi Crab Cake

Every day, across Hai Phong street, in restaurants or sidewalks, people go to breakfast with familiar crab cakes that are always attractive. In the morning, it is more than 9 o’clock. In the afternoon, from 3 - 4 hours until evening.

Many places in Hai Phong make multi-fiber cakes, but the most famous is the multi-rice cake in Du Hang Kenh, Le Chan district and multi-market cake, An Duong. Multi bread must be made of good rice, grinded into a fine powder and coated with a thin, dry medium to cut into fibers.

Multi-wheelers have small fibers and large, white or yellow cowhide fibers. Many people like to eat yellow cowhide cake, because it looks nice, intrigues the appetite.

As for crabs, they must be copper crabs, not mud crabs. The best crab is the one that lives in the caves of the fields or ponds. Crabs rich in protein, greasy, cool and complementary.

Making crabs, cooking crab soup is quite a feat. Cook crab juice before cooking, must give some new delicious shrimp paste.

Many shopkeepers keep the pork bones separately, take the broth, then pour it into the pot of crab soup when it is about to boil. At this time, poured crab bricks into the pot. When the crab soup is boiling, it must be simmered, the broth is fresh and bold, not “dead”.

Multi-crab cakes are the best: there are shrimp (type of river shrimp, small-sized shrimp) that are yellow, have fried pork with wood ear, two patties of pork wrapped with aroma, or some small fish cakes like pennies and patties of pork are bigger than children and still play.

Depending on your preferences and pocket money, add or remove something, the other. But every crab cake has to have more vegetables: the most favorite is the thin, willow and spinach leaves; or tufted green vegetables, fresh onions and vegetables (spinach).

On the dining table, there were many things that were very catchy: mouthfuls of fresh chilli, north pepper vases, garlic vinaigrette, chili sauce, saucer of slices of lemon or kumquat, saucer of raw vegetables and spices, v. v …

Multi-crab soup bowl with hot sauce, beautiful colors, great aroma flavor. Eat delicious crab cakes, sure.

You eat a bowl of vermicelli or a bowl of pho for about two hours after your stomach is hungry! Over here, eating a bowl of crab cakes from morning to 11 is still full, good enough to work well. Therefore, a large number of Hai Phong people like crab cakes.