daily consumable chutney in lunch, dinner. Very easy to prepare. For this chutney we can use green tomatoes,
one onion, some spices, salt etc Very authentic taste
Recipe as follows- take the three to four green tomato clean it properly then cut it into pieces take one onion chop it now in Pan add some oil and then tomato and onion added now close it and keep it for 10 minutes on medium flame also add 56 garlic cloves in it while stemming afterwards let let it cool down and then you grandit finally while grinding you add some salt sugar and little bit chilli powder or green chilli also add coriander while grinding if Tomatoes are green then add some sugar in it
