The owner of the soba restaurant became allergic to soba.
He created a wheat-based alternative to soba using wheat.
But he became allergic to wheat.
He created a chestnuts-based allternative to soba using chestnuts.
But he became allergic to chestnuts.
He keeps a secret, preparing a noodle dish that uses
no soba, wheat or chestnuts.Hello @naoyuki1 ,
Thank you for sharing this photo and info with us, the pasta looks delicious! Do you often go to this place? Is this their specialty?
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