Get Desserted | Jalebi with Mango Rabdi

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Jalebi is an Indian dessert. It is famous all over South Asia and the Middle East.

It is generally served hot. It may also be eaten with cold Rabdi or hot milk. For Indians, having hot Jalebi along with hot samosas on a rainy day is a must!

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Ingredients-

Jalebi: Maida (All purpose flour), Baking Soda, Sugar, Salt, and Oil.

Sugar Syrup: Sugar, Water, Cardamom, and Orange colour.

Mango Rabdi: Condensed milk, Mango, Sugar, and Cardamom.

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Recipe-

Mango Rabdi

  • Take Condensed Milk. Add sugar and powdered cardamom.

  • Mix sliced mango cubes to it.

Sugar Syrup

  • Heat a pan. Add sugar and water to make a syrup of runny consistency.

  • Boil on a medium heat.

  • Add colour and cardamom powder. Remove from heat.

Jalebi

  • Mix all-purpose flour, baking soda, sugar, and salt to create a mixture.

  • Add water to make a batter of thick consistency.

  • Let it rest for about 10-14 hours so that the batter can ferment.

  • Pour the batter in a bottle. Create a hole in its cap.

  • Heat oil in a pan. Pour the batter from the bottle in a circular motion.

  • Fry the jalebi from both sides.

  • Dip the jalebi in sugar syrup for 1-2 minutes. The syrup must be warm.

  • Remove the Jalebi from syrup to a plate.

  • Pour Mango Rabdi over it and enjoy!

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33 Likes
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It was hecking delicious! :heart_eyes: :yum:

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@SH221b very beautiful

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Mango rabdi :heart_eyes: :heart_eyes: :heart_eyes:

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You are right @SH221b rain, jalebi, samosa and tea a heaven like feelings :slightly_smiling_face: . Thank you @SH221b for sharing the combination of Jalebi with Rabdi.

1 Like
6

Hi @SH221b ,

Thank you for sharing this recipe with us. It looks so delicious! I also like trying new recipes but I have never heard of this one. It is interesting that you can use mango in it. Is it popular to serve it with mango or it is your preference?

I recommend you to have a look at this article to find our more tips about food photography The best photography tips for taking pictures of food.

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@GNaz Thank You so much for your appreciation. Rabdi could be of any flavour but I prefer mango.

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