Genasina Podi/Sweet Potato Fritters"
What’s the best way to spend an evening with your family?
We spent munching these crunchy sweet potato fritters.
How do you like to spend the evenings these days?
The ingredients are simple just like the procedure! The main ingredient is a great source of fiber, vitamins, minerals and most importantly supports your immune system!
So why no relish it in this way!
Follow the super easy and quick procedure to make this healthy snack!
Step 1- Slice a sweet potato/genasu in thin slices, and keep them aside for some time. (The following ingredient measurement is based on one medium sized sweet potato)
Step 2- Basic ingredients for the batter are
4 dried red chillies( based on the spice level you want), 2 table spoons of raw rice, ½ spoon of asafoetida, 1 spoon of funnel seeds and salt to taste. Grind these with some water and the batter is ready!
Step 3- Dip the potato slices in the batter and let them fry in oil for about 2 minutes, till the slices turn into golden brown in color.
Step 4- Place them on kitchen tissues and press out all the extra oil. And now you’re ready to eat these crunchy fritters with mint chutney or some sauce!
We absolutely loved it with a mug full of tea/chai. The best combination!
Do try this simple recipe which has healthy benefits and which also turns out to be a yummy snack for your kids who would deny to eat this vegetable just like that!
So turn it into a crunchy, a little spicy snack and serve it your family!
Hope you all like it! 
