Dominican cuisine is one of the most influenced in the world. Like almost all Caribbean countries, it has the main influence of Spain, France, Holland, some African countries and Arabs. thus creating unique combinations to the palate.
The secret lies in the Dominican condiments (seasoning or sofrito), in which, oregano, garlic, onion, peppers, tomatoes, capers and olives make the difference.
In the city of Santo Domingo to be the capital of the country has a varied and incredible offer of restaurants, some of them telling a story on its facade, as is the case of those who are located in the Colonial Zone, a cultural heritage, where in addition to good food, they are also the scene of joyful dances, theater and good art.