Garam Masala (Blend of different types of Indian Spices in right measure) is probably the most important in any of the Indian Cuisines.
You may be eating at a Vegetarian Restaurant or Non Vegetarian Restaurant or even you are having a home cooked meal. You just can’t think about any of the Indian Recipes without Garam Masala.
The above are the major ingredients. Some People use Poppy Seeds as well.
Dry all these ingredients, make it slightly warm in a pan. Grind the ingredients very well in a Blender and store in a glass container. It can be used for 7-8 months if kept in an Air Tight Container. Add one Tea Spoon in any of the Indian Veg/Non Veg like Chicken Masala, Prawns Masala , Mushroom Masala or any kind of Spicy Indian Curry. Generally, this is not used in Fish recipes other than Prawns.
I like Masala Chai / tea. Is the Masala for tea the same with Garam Masala?
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@Giu_DiB You are most welcome!! Good to know that you like Indian Cuisine.
I’ve just gone through the article… It helps, though our dining in at restaurants have almost stopped after the pandemic break out… Now we’ll have to put all the tips to use @ home…