Hello Local Guide Friend’s. Merry Christmas to everyone. Happy New year In advance. Kuch Meetha Ho Jaye.
Gajar Ka Halwa
As New year is coming I thought let’s me share some sweet dish.
So get ready, Try this Recipe & tag me.
Ingredients.
1 KG -Red Carrots . / 4 - Cup Carrots.
3/4 - Cup sugar or according to taste .
2 - Litres. Milk..
8 - tsp -Amul Ghee.
3-4 - Cardamom.
15- Kishmish( Raisin.)
15- kaju ( Cashew nut.)
10- Almonds .
Method
Wash carrot nicely,remove the skin of carrot.
Now grate carrot.
Soak dry fruits for 1 hour.
Cut Almond & Cashew nuts.
Take thick pan / Kadai
Put grated carrot & saute it for 10-15 minutes on slow gas.
Now pour milk on carrot stir nicely keep it on slow gas.
It takes 2-3 hours when milk dries put sugar put dry fruits keep little almonds aside .
Now put pure ghee mix well.
Take dish put halwa, on top decorate it with Almonds.
For instant halwa.
Take cooker put carrot & 1/4 milk &1/4 water give 2 whistle .
Then put rest of milk
Same method as above. It gets cook with in 1 hour but taste differ cooker & kadai.
Yes in this season we eat halwa it’s good for health also… All the best for your son exam God bless him with lots of success. Do tag me. With your halwa photo.
Thanks for sharing this mouthwatering recipe @RosyKohli Carrot is very much available now and I must try this Halwa with your recipe. Thanks once again. Stay well. Regards.
Bohat Shandar @RosyKohli , it’s looks yummy and delicious. We usually add topping of Khoya (Mawa) in Gajar Halwa here. Did you tried Mawa in Gajar Halwa ?
And thanks for sharing, I will share it with my Chef daughter and maybe she will try it someday.