I was hungry after seabath, so we tried this verily dish in hurry. Really this experiment is successful. Test of Taste.
https://maps.app.goo.gl/EPqvSQLJQvrWEkdw9
That day remains unforgettable, the fresh salt of the sea still lingering on mine skin after a rejuvenating swim at Vagator as I was lucky enough was able to move to the Beach while staying in the Royal Monterio, all staffs were left, and to feed I just paired perfectly with the soul soothing comfort of cooking during the lockdown. In that quiet evening, the kitchen came alive with a unique creation: Fusion of Khichdi with Goan Prawns. The gentle, creamy texture of the khichdi blended seamlessly with succulent prawns, marinated in robust Goan spices, coconut, chili, and the brightness of fresh coriander.
Cooking this dish was more than a meal; it was a celebration of resilience and togetherness in uncertain times. The aromas filled the space as laughter echoed from the sunset-lit balcony, making each bite a symbol of home, hope, and adventure. This fusion brought comfort food and coastal flair together, reminding everyone that even in lockdown, joy can bloom from simplicity and creativity.