Fried Idly with Nugge sauce *( moringa sauce)
We have been very familiar with podi idly, fried idly, masala idly, Chilly capsicum curry leaf tadka idly and so on. Now let’s get to a level high with intriguing Yummy Fried Idly with Nugge sauce.
Ingredients:-
• Idly 4 nos cut in to 6 pieces each
• Nugge sauce 2 tablespoons
• Amul butter 1 teaspoon
• cooking oil 1 teaspoon
• Mustard seeds 1/2 teaspoon
• Urad dal split 1 teaspoon
• dried red chilly whole 3 - 4 nos cut into halves
• Chopped onion 1 tablespoon
• Chopped garlic 1 teaspoon
• Chopped ginger 1/2 teaspoon
• Curry leaves 1 sprig
• Salt to taste
Method:-
Heat a wok, pour the oil and add butter. Once butter is melted, add Urad dal. Wait for it to turn light brown. Add mustard seeds, red chillies and curry leaves. Wait for it to sputter. Add chopped onion, garlic and ginger and saute till it’s cooked.Add salt to taste.
Now time to add Nugge sauce and Idly. Stir it slowly so that the Idly doesn’t break. If you practiced how to toss/ flip a wok, you may do so.Cook for about 3 to 5 minutes.
Now your Fried Idly is ready.
Serve it hot with coconut chutney.
Happy Cooking!.
- Please refer Nugge Sauce recipe
