Foodie experiments this lockdown.

[Manu-B]

These are foodie experience carried out by ourselves in home during lockdown

These are final pics only. As we were not sure of the outcome we did not made videos

Caption: vegetable kabab… Made with lots of garden fresh spinach, Paneer (Cottage Cheese) and indian spices. Baked on hot plate.

Caption: Rooftop family dinner organised by kids without any adult help. They decorated and prepared Hara Bhara kabab deep fried (Far Left).

Caption: Traditional style meal on fresh banana leaf.

Caption: Hot & Sour Soup with manchurian in thin gravy. Made from garden fresh cabbage, tomatoes, and lots of other vegetable.

Caption: Vegetable sandwich sauted.

Caption: Home-made Balushahi.

Caption: Home-made sweet dish Raj bhog made with fresh cow milk.

There are many more experiments carried out all turned out to be quite savoury.

[BorrisS]

Hello @Manu-B ,

Thank you for sharing these photos with us, everything seems to be very delicious!

Did you make some of these meals? Which one was the most difficult to do?

The balashali looks very interesting, is it something like donuts?

[Manu-B]

Namaste @BorrisS,

Thanks for noticing my pics, and yes every dish we made turned out to be very delicious.

All the meals were made by us only at home by family members only.

… yes, I also made this “Stuffed Sandwich Pakora” with filling of potato mash, Cottage Cheese Slice, Tomato Onion Slice and chilly-coriander chutney. Then deep fried.

Caption: Stuffed Sandwich Pakora

Sorry for the autocorrect… the correct name is Balushahi… the Shahi word itself means Royal…. and yes its similar to donuts but juicy also.

[Shrut19]

Namaskar…

** @Manu-B **

All shared food photos are really tempting, thank you for sharing…