Every week (Monday to Sunday), food and drinks-related days are observed in many countries. We will mention some dates of a week that are related to the observance of food or drink of a country and you can participate in this weekly challenge every week. Please read this post or watch this video to know about the details/rules of this challenge if you are really interested to participate.
This week we have the highest numbers of food items on our menu. Out of 22 food items, meat and drinks will play the lead. Sweet foods will also cover a larger part this week. For meat, we have Frog Legs, Pork (Pig), Canadian Bacon, and Cold Cuts. On the other hand, for drinks, we have Mulled Wine, Moscow Mule, and Absinthe, We can put Cuppa, and Compote in this category also. In the table of sweets/desserts, we have Banana Cream Pie, Pound Cake, Cheese Doodle, Oreo Cookie, and White Chocolate Cheesecake. For health-conscious LGs we have Peanut Butter, and Fish Fry in this week’s #FoodChallenge. So with this huge menu, we are going to enjoy a super delicious #FoodChallenge this week.
Among all the snacks, we think Noodles are common and popular in almost every country.
Hi @MukulR , this week’s challenges seem to be a little different than the usual ones. Well, let me start with soufflé. How can I not like those tiny ramekins that serve me sinful pleasure? I just realized that none of my reviews have any mention of soufflé. Rest assured, I have tried soufflé in so many varieties and at so many places.
Bitter Sweet Cafe used to be my most favorite place in Dhaka to try soufflé. They don’t sell just Chocolate Soufflé, but a lot of other varieties too.
As for fish fry (not in Wisconsin though), I can talk about The Londoner, where we often go whenever we crave for fish n chips, one of their signature dishes. After all, who makes better fish n chips than the English people?
Speaking of fish n chips, even though we all know that fish n chips is a popular English dish, it’s origin actually was not from England. Rather, it was invented back in 15th Century in Portugal. It’s only history how this simple yet delicious dish went to England and made themselves a staple for the English. Different nations eat fish n chips differently. Some use beer in their batter, some make tempura batter and so on. Even for the condiment, you can tell which country it is from by seeing the condiment with the fish n chips. The Australians like it with tartar sauce. The English use malt vinegar as a customary rule. The Belgians eat fish n chips with mayonnaise. The Scottish people prefer brown sauce as a tradition, whereas the Americans tag along with Aussies. What is your favorite condiment to have with fish n chips? (Please don’t say ketchup).
Thanks a lot for your nice submission with amazing POIs, a screenshot of reviews, and food photos @SoniaK By seeing the photo of your Fish n Chips, first I thought it was Tempura . Thank God! you made it clear with the history and clarification of Fish n chips. You wrote an amazing review for The Londoner and it got 10 likes within 14 days, it is really amazing to get such amount likes within these days only. Thanks for sharing this great piece with us. Stay safe and healthy.
Thanks a lot for your nice submission @KamalHossenR , @Designer_Biswajit@AbdullahAM . Your submissions and participation will make this challenge more exciting and competitive. Stay safe.
We are very much glad and excited to get you among us @jayasimha78 . It is really a nice record to have your photo as the cover photo of any POI for 2 years. Amazing. Thanks a lot for your nice submisison. Stay safe and healthy. Happy weekend.
from the Rabbani Hotel & Restaurant
