For the first time create the favorite dish called ‘Tahu Campur’ which the main ingredients is shrimp paste that can get on traditional market around the city, don’t ever try to buy in modern market because the taste, aroma, thickness, ingredients on the shrimp paste are less quality & more expensive.
The dish originated from Surabaya then spread to another city in Java island because lots of people are likely taste the richness of the soup base and selection for the topping & side dish. Let’s talk about the price, it depends compare between street food & restaurant
Rp. 35 K ( restaurant ) , good hygiene , bit pricey, flavorless
Rp. 18 K ( street food ) , rich in flavor , cheap price , dirty area
@iorikun301 Emang bener beberapa sajian tradisional berubah rasanya ketika dibuat modern. Akan tetapi saya berusaha dengan baik untuk menghidangkan sajian yang menyerupai cita rasa dengan street food dan dalam penyajian modern
@ImanPradipta one of my favorite foods is shrimp so it has to be delicious, I will find out if any restaurant prepares it … thanks for that delicious information!*
You’re so right about the artistry of food. From the simplest of dishes to the most refined cuisine I love enjoying food photography. Here’s one of my favorite dishes at Lucille’s in Harlem. SHRIMP COBB
