When it comes to diversity in food here in Malaysia, we are definitely spoiled with choices and truth be told, there are just too many local scrumptious delicacies even for us locals to try out!
This looks really delicious, thank you for sharing it with us. Did you cook it by yourself or you had it at a restaurant? Do you know how this food is made? I am sure that Local Guides will appreciate your post even more if you can share some recipes. I love the food that you post looks very similar to our food in Thailand. I can share some photos of this food. Have you ever tried Thai food before?
I hope that you reviewed this place on Google Maps. It would be really useful for future customers who are looking for more information about this place before purchasing from them or visiting them.
I had this local delicacy called “Sarawak Laksa” at Charlie’s Cafe & Bakery and I have given my review on Google Maps as well (Feel free to check it out) Yes, I am a big fan of Thai Food (Green curry is absolute fave :D) but it’s not similar to Tom Yum Kung as Sarawak Laksa is actually noodle served in aromatic spiced coconut milk soup. Even Anthony Bourdain is fond of Sarawak Laksa too Unfortunately I don’t have the recipe though, but a quick search on the net should do it
Hope to see you in Malaysia and I will be glad to bring you around on a food adventure!
Wow, Thank you for your information and for sharing this with us. I have never even been to Malaysia before. I wish I could visit Malaysia once in a lifetime. Thank you for warm to be my Local Guides.
Please don’t forget to tag Connect members in your posts by writing @ before their name. This way they receive a notification and know that you are trying to communicate with them directly.