eat the fish with the locally made fufu ( which is just cassava root which has been dried, processed) and later mixed in worm water so as to have that round tasty nature altogether with the fresh fish 
locally cultivated in the lakes around miam!!
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Hello @Chapla ,
Thanks for sharing.
I just wanted to say that I’ve noticed that your post has a French language label. Please note that I’m going to remove the label because you didn’t use the French language.