Milkissimo Gelato opened a few years ago and has so far managed to please a majority of it’s customers. With at 5/5 on Yelp and 4.9/5 on Google Reviews, I decided to give it a try and I could really see why it was rated so high. The owner is from Italy and immigrated here 4 years ago to share legitimate gelato. He doesn’t cheap out on any of his products and is very humble. Covid-19 has been tough on small businesses, including this one, so if you get the chance to visit, please stop by!
Hello @Glennielennie , welcome to our forum!
I gotta say, you captured some really nice photos and I hope it helps the owner attract even more customers.
Happy travels!
Hello @Glennielennie
Welcome to Connect. On this forum, you could meet, interact, share and also read the stories from our fellow Local Guides around the world, including food & drinks, travel, culture, and many more.
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This Italian Gelato is excellent indeed!
Could you please add the Google Maps link of this shop? By doing that, it will give useful information to our fellow Local Guides about the exact and recommendation of a good gelato shop
Wow… I could see a photo with three scoops gelato in a cone along with the whipped cream.
What is your most favorite gelato flavor there?
Hello @Glennielennie ,
Welcome to Connect and thanks for sharing your experience with us! Milkissimo Gelato looks delicious and I am sure it tastes good. I am happy to see you supporting local businesses, a topic we addressed here too: How you can support local businesses in need.
Since this is your first post, you might want to take a look at 14 helpful tips for using Connect, where you can find more information about the forum and its topics.
Thank you for your kind words Lukas! I genuinely hope so as well
Happy and safe travels to you!
That’s a great idea, thank you for the tip! I’ve edited the post to include the Google maps link.
Their scoops were huge! My favorite flavors were hazelnut, stracciatella, and Julian’s cookie and cream (their #1 best seller that day).
I specifically like the hazelnut one because a lot of ice cream places that offer it as a flavor have a powdery residue afterwards from the ground up hazelnut if they used natural ingredients. However, this shop targeted that issue and found a way to create an amazing hazelnut flavor with no residue!
Thank you for the link Giu_dib! Local Guides Connect is very new to me so I appreciate every bit of help learning to navigate it
Thanks for adding the Google Maps link @Glennielennie
I’ve added this gelato shop as my “want to go” list whenever I come back to California someday to enjoy a good gelato like you did without going too far to Italy
I would like to inform you to add @ before the name to communicate with fellow Local Guides on Connect, so that the one you mentioned will get the notification.
@Velvel I should have known! Thanks for letting me know I hope you enjoy the gelato whenever you get the chance to try it!