Time to give your taste👅 buds a new adventure with hyderabadi cuisines.
Hyderabadi cuisine have its own heritage from nizams and nawabs emperor of Hyderabad. Its comprises of various items from Nihari to Double ka mitha(bread based desert)
Let’s explore and make your mouth more watery.
Nihari is the goat legs curry boiled in milk and with different spices what we called potli(packet of spices) it taste very amazing and its like a bread butter for hyderabadi to start a day. Ever been in hyderabadi try once.
Now here it comes the heart of hyderabadi cuisine DUM KI BIRYANI
Hyderabadi biryani is the best of Hyderabad its been for centuries the very best of things are being used like basmati biryani and best of chicken part from chest to legs cooked with three layers bottom with the marinated chicken middle with the spices and the top with the basmati rice. If you were in Hyderabad and haven’t tried it then it nothing you had notable mentions visit paradise and mehfil hotel to get the best of it.
Now it’s time for the deserts here we have the two of them they are called double ka mitha and chamcham.
These two of the desert are made with the diversity and love of past we call ourself as nawab the taste of it will be some more sweet decorated with different nuts and dipped in sheera (watery sugar).
If do visit Hyderabad have them it will surely make your day
Regards
Talha Siddiquie
#googlelocalguide #connectlive2019 #hyderabadicuisine #foodandtravel #hyderabad #india