Scorching sun, humid climate, make “es campur” or mix iced a sought after desert.
Humble wooden cart in an alley that offers this cold desert is a hidden gem in this city.
Quickly became one of the famous ice campur in the city.
Simple inggredients that brought people together.
Local inggredients such as avocado, grass-jelly, tape (fermented cassava), crouton, and ice with
condensed milk and coconut milk. Its feel so fresh