I love sharing on Google Maps since I have always liked sharing my food photography. It helps open up culture to those that weren’t exposed to it before. When I was living in Shanghai, I was, at one point, one of the top food and restaurant bloggers to the expat community. Now that I am back in LA, I want to share the unique and different cuisines of China, ranging from the spicy Hunan to the Northern Shandong noodles, and everything in between. I want to showcase the eight great cuisines of China with the variety of restaurants the Southern California area offers. I think this rich culture of food should be enjoyed by everyone.
I’m with my classmate Frank in Shanghai at Paulaner Brauhaus enjoying a beer during Oktoberfest.
@TsekoV , please move TheThirstyPig’s post over to Local Stories. This is where his Connect post needs to be at as part of properly completing Connect Live 2019 application process.
P.S: You may be new to Connect or writing to share a post for your Connect Live application. If you’re applying to Connect Live be sure to share a link to a new Connect post responding to this year’s application prompt. You can find everything you need to know about writing a post for Connect Live 2019 here.
But I have already submitted my application. I looked to see if I could modify it - to have the appropriate link, but I could not find a link to modify my application.
