El Recalentado or the Heated Left overs.

Today in Christmas day it’s a tradition to heat the left overs from yesterday’s supper, and as it is easy for not cooking for a day the flavors become stronger and more delicious, for example we ate apple salad, Potato salad, mexican red rice, mole (a tipical dish from Puebla and Oaxaca made with a variety of chocolate and chiles, Viscaine Cod, Romeritos with dry Shrimp Tortitas, stuffed loin with raisins, almonds, marinated pork leg, taquitos, Chilaquiles, and various desserts.

With a crunchy recently ovened bread, suddenly heaven is in our hands, Merry Christmas.

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Wow! @karinchavoll that is so beautiful of you to share this with us here on connect. Maybe you would have accompanied this writeup with cool pictures of all this cuisine you talked about. Thanks. I am keen on seeing the pictures. Hahaha

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@Austinelewex hi photos are ready, thank you and great day!

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Wow! Very cool pictures of cuisines.That’s awesome. Thank you for this beautiful images of foods @karinchavoll . Now your writeup is more interesting. Hahahaha

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El recalentado es lo M-Á-X-I-M-O!!!

Jajaja, saludos @karinchavoll !

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