dessert(sheer khurma):home made
recipe:
Milk-1 liter
Chopped Almonds n cashews-as per required
Cardamom:2
Ghee:3tables spoon
Sugar: as per required
Vermicelli-1cup…
How to cook:
Roast vermicelli in 1-2 table spoon ghee make sure that it’s colour changes to brown. Remove the roasted vermicelli and roast the chopped almonds n cashews in the same pan along with one table spoon ghee…
Boil the milk in a container and add chopped almonds,cashews, cardamoms and vermicelli,sugar(as per required) into the boiled milk and mix it properly and kept on low flame for 1-2 mins now it is ready to serve…