This is a very African dish,particularly Nigeria to be more precise. I had this yesterday. Just a little taste of home. Not too sure anyone will be interested in the receipe more so, most of the ingredients can only be found here in west Africa. It can be found abroad too but maybe very scarce and expensive. Well the receipe is well available as I made this “very personally myself” it can be posted on demand. Will attach the ingredients all the same.
Hahaha @And12-X2 .one if the ingredients is called “bitter leaf” its has to be processed before used. Otherwise the dish is very tasty. I still have abit leftover in the fridge here,can I send you some?
Thank you @Austinelewex . You are number one on the list !!! Thanks for the follow up pics. I miss Nija and don’t even know when am coming home since the airport and borders are closed so I decided to help myself yesterday. Let me tag @And12-X2 to also see the dish. It’s very nice and yummy
Looks very delicious. Thanks for sharing. These ingredients are found in our country. But sory to say, I can’t try it in my kitchen. Because, I don’t eat beef
@Austinelewex thanks for mentioning me with this nice post
Hmmm, the third up from the photo is not available in Japan. But when I can move around, I’ll look for an African restaurant. I wish I could eat Egushi there.
Yes @OlgaKlimchik they are fairly particular to Africa I believe but one of the LG from Bangkadesh @MukulR @ says they have some of these ingredients there in His country. It’s a very nice dish
@Izumi yes try an African restaurant,they surely should have it. Please let us know here on connect if you do and thanks. Appreciate all your support on this post.