When I first started reviewing on Maps, I did not have a special cuisine in mind. Eventually I looked at the type of breakfast I ordered and discovered a steady meal to review; Eggs Benedict.
there are many types of Eggs Benedict and the range never ceases to amaze me. From muffin buns to sour dough slices bread with bacon or cheap ham, soft, runny or super cooked eggs.
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La sauce Bernaise being either too salty, too mayonnaisy or simply too much of it. The main thing is that for breakfast reviews I try to stick to the same dish. Once in a while I stumble across a chef who understands that it is not only about Eggs Benedict, but also about the presentation and additional flavours that are added on the side.
