Egg Concoction - Anda Ghotala

[AnirudPUNE]

Egg Concoction (Anda Ghotala) is an egg dish getting popular day by day. It contains boiled egg, omelette and egg bhurji (broken omelette). It’s excellent combination for egg lovers who want to try new flavor. You have to add pav bhaji masala to get perfect taste. I hope you all will love trying this. @FalguniP @Shrut19 @TravellerG

[FalguniP]

@AnirudPUNE great! Beautiful presented

I am a Vegetarian so have no idea about it,

I will tag some of my friends who will like it

@Ant_Bad_Yogi @rizbab28 @AvirajAgarwal @VinayKrishna

[rizbab28]

Hi @FalguniP ,

It’s a cheerful.oment, but don’t worry I am a Vegan too, so my treat will remain as it’s, but this is considered semi vegetarian, thanks.

[VinayKrishna]

I am so grateful, Please accept my deepest Thanks for the mention @FalguniP .

Coming to the post, This looks so delicious @AnirudPUNE , that i can finish the whole plate alone. BTW, bread toast can be paired best with Egg Concoctions. Moreover, your dish seems delicious.

Please let me further, Did you prepared this by your own ?

[rizbab28]

Your hearty appreciation is praiseworthy @FalguniP thanks.

[AnirudPUNE]

@VinayKrishna Noted ur points. This was of 14 eggs. My wife prepared this. I m gourmet foodie and googler.

[rizbab28]

Hi @AnirudPUNE

I am privileged by this Anda Ghotala, and thanks to @FalguniP due to her curtsey I could test the taste, thanks.

[Shrut19]

Namaskar…

** @AnirudPUNE **

Thanks for tagging me,

Your shared Anda ghotala looking

yammy, good share, but honestly I don’t have Idea about test, I m also vegitarian like @FalguniP & @TravellerG but our dear @RosyKohli & @SUMEET1 @NGUDAPE @NileshNag @QaziJunaid @FazeelUsmani will share their experiences…

[AvirajAgarwal]

Hello @AnirudPUNE ,

The dish in the picture really looks very tempting. I will definitely try this combination when possible for me.

I would also suggest you to try making egg parantha(may be you have tried it before). It’s hard for me to explain the process, so I am providing you the link below for your reference:

https://www.youtube.com/watch?v=NVG7zaZOPjo

From the above link you will get an idea of how to stuff the parantha with egg in the starting of the video. The shop in the video is a very much popular joint for parantha in Delhi named Moolchand Parantha.

I hope you will enjoy this simple and healthy recipe in this hard times of 21 days lock down.

Thanks @FalguniP for tagging me here.

[Ant_Bad_Yogi]

@AnirudPUNE Wow, that looks so yummy. I haven’t tried it before. Did you make it yourself?

[SUMEET1]

Looking very yummy