This food call EBA made from casava .or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and turn it round stick it will become EBA. It ready to eat. Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent tribe in Nigeria.this our native food.is a common food in Nigeria well people knows.before u mention two three food.this EBA will be like number two or three which people we mention .people love the food well.
Hello @Durojaiyeolaunde1 ,
Thanks for sharing your meal and the details how to prepare it. Do you usually eat this dish for breakfast? It sounds like it’s not very hard to make so it will be one of the best choices when you are in a hurry.
Here’s an interesting post that will help you improve your food photography 6 helpful photo tips from Nigerian food blogger Atim Ukoh.
when u are in hurry u can make it .between five to six miniutes. Is also ready if u like u can take it for breakfast or lunch. But is good for lunch.a lot of food still coming from Nigeria native food to showcase more to public.and more of other Africa food.like, Togo, Ghana.thanks a lot .
Hello @MoniDi
Let me help you out here.
Making Eba as he said is usually easy. Just boil water and pour some quantity of garri inside the hot water and stir, after few minutes it harden.
It is not easy to make unless you already have a soup that had been prepared prior.
But those that do not like stale food, we usually love to eat this meal as a lunch. It is the best time to take Garri (Eba) and Soup.
Even in boarding schools it is a normal menu for lunch.
I hope I have given a clearer answer to your question @MoniDi
You can also take a look at Eba and discover more from this Post
I look at the picture and do not see the soup.
You can tell me @Austinelewex
what can be seen in the plates is a final product or must be further processed?
The soup is bitter leaf with egusi soup.
Hahahaha @To_paul .
It is not futher processed. See there is misunderstanding here.
The Yorubas (ethnic group) Call Garri EBA. We the Igbos (ethnic group) Call it the actual name which I shared on my wedding guest post.
Here is the picture of made Garri with Egwusi soup from the South East region of Nigeria.
Feel free to ask anymore questions if you need futher clarification @To_paul
In his post @Durojaiyeolaunde1 the garri or Eba is the strong white stuff that you see and the other dark yellowish substance is the soup.
By the way like he said it is usually different across Nigeria
in my country the soup has a lot of water, which is why I asked @Austinelewex
Hahahaha @To_paul I understand both of the pictures looks strong and solid.
I don’t know why his own soup is that strong without moisture.
Maybe he likes it like that.
But the white strong stuff is the Eba and the other the strong soup.
@Durojaiyeolaunde1 why is the soup so strong without moisture?
Likewise here @To_paul . It has lots of water here in Nigeria. That is why it is called soup. I still not understand why his own is that strong.
I understand now @Austinelewex . but I thought it was something instant.
Thanks for the clarifications friend