Eat out on Friday night, japanese Izakaya CHiBiMASU

Sashimori for 3 person. fine quality japanese cuisine. delightful master chef CHiBiMASU always welcoming you!

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This meal looks really beautiful @Ashlee_JP . What is the fish- salmon? Tuna? Did you eat this with some kind of dipping sauce or side dish like noodles or soup? Thanks for sharing.

Wonderful plate @Ashlee_JP , I love it! Where is it?

This looks so fresh and inviting. Is this ready to eat or you are going tobe cooking it

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Hi @MrFreez master chef in a japanese “izakaya” restaurant cook for you :slightly_smiling_face:

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Hi @LuigiZ we usually eatout after duty, going japanese “izakaya” restaurant. master chef cook for you fresh seafood

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Yes! @JustineE Tuna, Salmon, Mussel, Red shrimp… master chef cooks fresh seafood everyday.

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Sound a delicious @Ashlee_JP !

Hey @Ashlee_JP , thank you for sharing with us. This sashimimori looks very delicious and you bring me back memories from the time when I was in Japan. It was a tradition and every Friday with my friends we went to izakaya. The food there was amazing and not so expensive. Here is one photo taken 3 years ago at small izakaya in Onomichi, Hiroshima prefecture.

So next time if I have a chance and go to Hokkaido, I will stop by チビマス :slightly_smiling_face:

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