"Easter Deviled Eggs"

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1

Last year, I was home for Easter. Sadly, this year’s Easter, I cannot travel due to border lockdowns.

I made this yummy deviled eggs on last year’s Easter…

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Ingredients:

  • Boiled Eggs
  • Mayonnaise
  • Canned beets
  • cheese
  • salt & pepper
  • Parsley

How to make it:

  1. Fill a bowl with water and beets juice.
  2. Soak whole peeled boiled eggs in the mixture of water and beets juice and leave it overnight or for a few hours in the fridge.
  3. When you are ready to make the deviled eggs, cut the eggwhite carefully in half and scoop the eggyolk out without breaking the eggwhite. Place the eggyolks in a separate bowl.
  4. Mash the eggyolks, mix in the mayonnaise, grated cheese, a bit of salt and pepper…
  5. Fill the hollow of the eggwhites with the eggyolk mix and garnish with Parsley or any herbs you prefer for garnishing…Enjoy…

HAPPY EASTER everyone…

28 Likes
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@user_not_found good dish.

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Those eggs really looks delicious, @user_not_found

1 Like
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@iorikun301 they are… :smiley: Probably you can try making them when you get the chance.

2 Likes
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Good food @user_not_found

I hope it taste really great.

I’m so sorry you can’t make it home for Easter this time around.

Please stay safe amid this Pandemic disease.

Best regards.

Austin.

1 Like
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Unique indeed but why the name “Easter Deviled” @user_not_found

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@ogewuru I am wondering too why this dish is called “Deviled Eggs” :grin:

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@user_not_found thanks for the recipe. I will try this one.

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@sparekh great!!please share a photo with us after you make them.