Mian miam . Who invites me ?
Ok
Ciao. Ti assicuro che piace tantissimo anche a noi ad Avellino. Quando le trovo fresche ci facciamo spaghetti o scialatielli. Abbi un felice week end. 
Hello @Tito1 ,
It looks mouthwatering, thanks for sharing.
@BorrisS and me are fan of pasta Frutti di Mare. Did you eat at home? How do you prepare it usually? What is the secret of the amazing Italian dishes?
E un piatto tradizionale Napoli scialatielli pasta fresca fatta a mano e poi si procede con aggiunta di frutti di mare,
Thank you for tagging me dear @Petra_M , indeed I love pasta Frutti di Mare, and this one looks perfect!
@Tito1 , thank you for sharing it with us. As far as I know, Napoli i very famous for sea food, right?
Se le capita l’occasione di essere o di venire a Milano vi porto a gustare direttamente al ristorante.
Thanks for the reply @Tito1 , I’m planning to visit Milano soon.
Just as a reminder, don’t forget when responding to others make sure to tag them (by writing @ before their names) in a post so they can receive notifications that you are communicating with them.
Grazie, e vero anche decorazioni del piatto si nota la bella presentazione.
There’s nothing quite like a homemade Italian pasta with frutti di mare. I absolutely adore this dish and how could I not, it’s simply perfect. I’ve never tried in in Milan though, so here’s something that I will be looking for in the near future. 
Thank you @Tito1 for this delicious post. I’ll tag here my fellow moderator @MashaPS who was recently in Milan and had the pleasure to try all kinds of delights there.
Non è facile a trovare i ristoranti ché fanno la pasta fresca.
Thank you @KlaudiyaG,
for tagging me in this delicious conversation.
I’ve never been to Napoli. But I hope in a close future I’ll have a chance and will try this frutti di mare pasta.
During my last visit to Italy, I went to Milan. There we found a place, visited exclusively by locals - Miscusi. In this restaurant, they make the pasta in place. It was the best I’ve tried so far.
Grazie mille, Borris
Non tutti i ristoranti in Italia fanno la pasta a mano,
nice pic… como se llama ese plato @Tito1 ?
It’s true @Tito1 , it is even hard to find such.
And it was a great pleasure that we stumbled upon a restaurant like this.
Just as a reminder, don’t forget when responding to others make sure to tag them (by writing @ before their names) in a post so they can receive notifications that you are communicating with them.
@Avraham_Jurado @all’amalfitan
Scialatielli è il termine campano usato per indicare un formato di pasta frescache deriva dall’unione di due parole dialettali: “scialare” (godere) e “tiella” (padella o tegame, a questo proposito si vedano altre ricette di tiella).
Ohhhh suena delicioso @Tito1 !!
Con lo que me gustan las pastas!!
That’s absolutely true @Tito1 ! This is why I always rely on my fellow Local Guides to guide me when I travel. They have never misguided me.
@MashaPS , the pasta looks very appetizing. I’m adding the restaurant in my Google Maps list, so that I won’t forget to visit it, when I go to Milan.