Chicken “borokhé”. White rice with sauce based on cassava leaves (or sweet potatoes leaves) palm oil and chicken (it can also be meat or fish) is a tasty dish that, except for my mistake, comes from Guinea Conakry but was adopted and adapted by Senegalese for centuries. good appetite and until the next dish
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Khadim
Please give us the recipe. Am from Nigeria and not aware that cassava leaf is edible let alone sweet potato leaf
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Wow, look like very delicious.
Also, I love chicken so much. Thanks for sharing @Khadim_Gr
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@ogewuru I will find out the recipe for you. Here and orher West Africa country we use different kinds of leaves in local and traditional meals
Thank you for enjoying it
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@Khadim_Gr it looks so delicious 
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@Wei929 Believe me it is
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