‘’ Domada ‘’ is a traditional Senegalese dish. it can be fish or meat. White rice, tomato sauce, vegetables and wheat flour. Ingredients Carrot, cassava, cabbage, potatoes, tamarind, fried fish. Have a special acidic taste. Here in SÉNÉGAL it is said that it is very good in combating and preventing malaria and the flu, perhaps because people when they have one of these diseases have no appetite but always manage to eat ‘’ Domeda ‘’ because of the slightly acidic taste. good appetite and until the next dish
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Hello @Khadim_Gr ,
Thank you for sharing this delicious meal with us. Is it a popular dish all over the country or in a certain area?
Is this one a homemade or you had it somewhere at a restaurant?
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@BorrisS Greetings from Senegal Thank you for your advice. Yes, it is a dish consumed all over the country and homemade cuisine. Currently, because of the situation we are going through, I will only publish homemade Senegalese dishes. I have been doing my best to actively participate in Google Maps bringing SÉNÉGAL corners and charms to the whole world