“Thïep gadje” is a typical SÉNÉGAL dish prepared with rice and a kind of local bean “ndambé”, and with different local species of dried seafood such as shrimp, whelks, oysters and a smoked fish “Cön” from the Casamance or from the Saloum islands and with vegetables such as carrots, fillets, obergines, and manioc is a rich and tasty dish to discover
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