Din Tai Fung Shrimp siomai

Din Tai Fung restaurants famous with steamed dumplings or xiao long bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed.

Din Tai Fung’s :fried_shrimp: xiao long bao is the signature dish consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

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Our family favorite no matter what city we go. Singapore, Osaka, Seattle. Just delicious and my picky little girl gives it a finished empty bowl rating.