The skin also is completely edible and makes this nutrient-dense fruit even more nutritious! A recent study shows that eating the skin triples the fiber intake compared to merely eating the flesh. And by not peeling the skin, you preserve much of the vitamin C content as well.
Yes we have kiwi in Nigeria. although it’s not locally sourced but it’s imported just like apples, pears, and most strawberries.
I got mine here in Abuja from Shoprite Jabi Lake Mall and i guess it’s available in other shoprites around.