Dhokla -
This vegetarian dish originates from a state called Gujarat in India. You can have Dhokla as breakfast , snacks or even for your main course.
Dhokla -I- Quick Snacks -I- Indian Cuisine -I- #Gujrati_Dhokla
Ingredients:
- Gram Flour or Chickpea Flour “popularly known as Besan in India & Nepal” ?? “I took a small Cup today”
- Salt 1/2 a spoon ? or depending on quantity
- Sugar 1/2 a spoon ?
- Turmeric 1/2 tea spoon ?
- Finely chopped green chilli (Optional)
First using all the ingredients mentioned above we make a batter which is not watery or very thick but something very similar to cake batter.
? Now keep this batter aside for 10 minutes.
?In the mean time keep water to boil.
?
After 10-15 minutes mix a packet of Eno into the batter. Whisk properly & quickly empty the batter into the tray
The tray then goes on top of the boiling water, we cover it with a lid and steam it for 15minutes. Use a knife to check if it is steamed as the batter shouldn’t stick on your knife if it’s not ready.
?
Turn of the gas & now prepare syrup and for that
?Heat the pan, once heated add mustard seeds, in a minute’s time add curry leaves & green chilli as well.
?Fry all of them for two minutes then add a cup of water and a spoon ? of sugar.
? Pour the syrup on top of Dhokla, Dhokla will soak it & it is also ready to serve. ?
We should know what we eating. So here for you all. This vegetarian dish originates from a state call Gujarat in India. You can have Dhokla as breakfast , snacks or even for your main course.
#StaySafe #WithMe #youtube #IndianFood #Gujarat #India #foodlovers #foodbloggers #foodenthusiast #Nepal #globalcitizenNepal #from_My_Kitchen_to_Yours #santoshontheway #cooknbrew