Describe the Ramadan pita. You will love it very much.

  • NECESSARY MATERIALS: 2 cups of warm water (enough to withstand the hand)
  • 1 small packet of dry yeast
  • 1 tablespoon of granulated sugar
  • 4 cups of white flour
  • 1 teaspoon salt 2-3 tablespoons of oil
  • 1 egg yolk
  • 1 tablespoon of black cumin and plenty of sesame

Yeast, warm water and sugar will be the first fermentation for this reason.

Add 1 cup Flour and mix well, cover it, wait 15 minutes

Add 3 cups of flour and ferment the dough that we knead, wait 20 minutes

we put it on oil and spread it with our hands

we shape it with our hands and pour the yolk and sesame seeds into the oven. It is cooking for 35 minutes.

important note: do not throw salt when brewing, do not swell, throw the salt in the last fermentation
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@HasanTurkiye looks delicious, thanks

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@HasanTurkiye hey thanks buddy for sharing this. This is really looking nice. Must be so tasty also. Thanks for sharing.

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Thanks look great.

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@HasanTurkiye @Thank you for your receipt and I would like to try!

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Thank you :blush:

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Thankss :+1: :+1:

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Nice, if you need to help , please writw me… :blush:

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Many thanks :blush:

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:blush: :+1:

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:+1: :blush:

Thanks for the wonderful recipe, I will get a try for Iftaar.

Thanks for sharing the recipe @HasanTurkiye !

I’ll definitely try to cook it here :slightly_smiling_face:

Cheers and take care,

Sarah.

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@HasanTurkiye Looks yummy. Thanks for share…

Hi @HasanTurkiye ,

This looks yummy. I will follow your recipe and will try to make it at least once.

this cake looks delicious, @HasanTurkiye

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Thanks for sharing the recipe, @HasanTurkiye . Looks tasty. I love Turkish bread. All kinds we ate in Turkey were delicious. I only wonder why there was no dark (rye) bread.

Nice @HasanTurkiye

Thanks for sharing the recipe @HasanTurkiye

Do we eat Ramadan Pita with a topping?

Have you ever made Baklava by yourself?

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delicious