Yeast, warm water and sugar will be the first fermentation for this reason.
Add 1 cup Flour and mix well, cover it, wait 15 minutes
Add 3 cups of flour and ferment the dough that we knead, wait 20 minutes
we put it on oil and spread it with our hands
we shape it with our hands and pour the yolk and sesame seeds into the oven. It is cooking for 35 minutes.
important note: do not throw salt when brewing, do not swell, throw the salt in the last fermentation
Thanks for sharing the recipe, @HasanTurkiye . Looks tasty. I love Turkish bread. All kinds we ate in Turkey were delicious. I only wonder why there was no dark (rye) bread.
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