First, in a large bowl, take the flour, mix it well with salt and oil, mix it well with a little hot water to make a dough, and cover it for about 30 minutes. In another bowl, take chicken mince and make a puree with onion paste, ginger-garlic paste, vinegar, soya sauce, black pepper powder, onion leaf paste, and a little salt.
Now you have to cut small lentils from the flour and sand them in the shape of lentils and put them in the palm of your hand and put a little chicken puree in the middle and fold it in the desired shape.
Heat water in a steamer, brush the oil in the upper pot, arrange the momos one by one and steam them for 10 to 15 minutes, then serve hot with tomato sauce or momo sauce.
Hope you can try it and share it with us on Connect. Thanks
I havenât eaten them before. But I guess I would love to taste and give reviews together with @Nyainurjanah and @Ant_Bad_Yogi . So right now, I canât call result if I like them or not.
By the way Iâm never complain about taste of food especially thatâs food created by other why not to nice sit on the chairs and eating so simple without busy cooking, so I avoid from who created the food for cooking by self for best taste and thatâs lazy wkwkwk right Teh @Ant_Bad_Yogi ?
Wk wk wk @Nyainurjanah I canât stop laughing after you narrated what @Ant_Bad_Yogi normally says when you ask her concerning cooking. âI am too lazy to wash or clean upâ.
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