Delicious Chicken feet - Filipino Style

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Delicious Chicken feet - Filipino style

Great taste … Something different from normal chicken Menus… Love it

Ingredients:

  1. Chicken feets
  2. Soy sauce
  3. Capcium
  4. Garlic
  5. Onion
  6. Green chillies
  7. Black pepper
  8. Vinegar
  9. Chicken cubes
  10. Cooking oil
  11. Zinger

Preparation:

  1. First boil the chicken feets untill soft
  2. Takeout boiled chicken feets and drain the water
  3. Heat the cooking pot and pour in the 2tbls of cooking oil until become hot
  4. Then saute the garlic in few minutes, then put the onion and ginger then mixed together
  5. Put the chicken feet and fry together until color change, after put the soy sauce, vinegar, black pepper, green chilli, chicken cubes and mixed together.
  6. Then leave for 10 minutes after put the Capcicum as topping and keep for two minutes and the chicken feet adobo is now ready for serving.
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Hello @SHAN-Dubai ,

Thanks for sharing your photo. Did you cook this meal and do you know its ingredients? Please make sure when posting a new topic here on Connect to make your subject as descriptive as possible. This way other Local Guides will know why you are sharing your post and will be more engaged.

Take a moment to read this helpful post 5 tips to consider when styling food.

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Hi @MoniDi

We cooked at home today this Chicken feet. Delicious and tasty. It’s completely different taste from normal chicken ,. You will love it. See the ingredients and cooking style…

Ingredients:

  1. Chicken feets
  2. Soy sauce
  3. Capcium
  4. Garlic
  5. Onion
  6. Green chillies
  7. Black pepper
  8. Vinegar
  9. Chicken cubes
  10. Cooking oil
  11. Zinger

Preparation:

  1. First boil the chicken feets untill soft
  2. Takeout boiled chicken feets and drain the water
  3. Heat the cooking pot and pour in the 2tbls of cooking oil until become hot
  4. Then saute the garlic in few minutes, then put the onion and ginger then mixed together
  5. Put the chicken feet and fry together until color change, after put the soy sauce, vinegar, black pepper, green chilli, chicken cubes and mixed together.
  6. Then leave for 10 minutes after put the Capcicum as topping and keep for two minutes and the chicken feet adobo is now ready for serving.
2 Likes
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Hey @SHAN-Dubai ,

Thank you for providing the recipe. I am sure that other Local Guides will also try to recreate it at home.

2 Likes
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Sure @MoniDi

Hope many will love it… !!!

Thanks for your support and guidelines.

Will post next time onwards with ingredients and cooking procedures

2 Likes
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This dish looks interesting @SHAN-Dubai

Thanks for sharing the picture and the recipe.

~Greetings from New Delhi

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1 Like
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Normally we taste all parts of chicken except feets. Just give a try and taste it. You may love it @TusharSuradkar

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