Dandeh Kabab is one of the specialties of Kermanshah city, and many tourists travel to Kermanshah to eat this meal. This kind of Kabab is made by chopping the meat with a chopping-knife and spreading it on a skewer. After grilling on charcoal, Oil and tomato paste will be added to the meal.
I share this photo with you.
Best Regards
Rezgar
I am big fan of kabab
love from india
i hope one day I can try this item specially come to iran
I hope too dear @Jimit_rathod :))))))
Looks delicious, @Rezgar !
I can almost smell it an oven away. What type of meats are typically used? A blend or variety?
Hi dear @JordanSB
A mixture of cow meat is used.
Delicious! I would love some with some lamb!
