Dal baati is an Indian dish of dal and baati. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal is prepared using tuvaar dal, chana dal, mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. 
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Namaskar…
** @Parth0466 **
Hummm tempting dish, like to test atleast once…
** @Chandan-shrivastav **
** @SANITAK2021 **
** @RahulKumarB **
** @rajuroyal **
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@Parth0466 The food looks super tasty
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@Parth0466 looks delicious. it’s been ages since I had it.
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I love Dal Baati. I am in Ahmedabad currently and it’s popular food here.
But very sad as I can’t enjoy Dal Bati for next 20 days due to lockdown in India.
Hope It ends soon.
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Hi @Sandeepnirvan it’s sad to hear that. I was having a chat with a friend back in India and he was telling about the lockdown. Hope everything settles soon so things can go back to normal.
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First of all hello to each and every LG on this platform
and most important @Parth0466 awesome work bro keep it up…haven’t tried this till now but willingly wanna try.
regards
S K
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