Daal Bati Churma😋😋

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@FelipePK @FlameFox @JavieraAu @SaifIS @GolapM @@@@@Daal bati churma is one of the famous and authentic dishes of Rajasthan, India . It’s very tasty and healthy. It is made of wheat flour, gram flour with lot of ghee ( butter ) . It is baked in oven and after baking it, it is poured in ghee which makes it very tasty. It is served with tadka daal and churma ( sweet ) and chaach. Bati acts as chapati and rice. Firstly eat it as chapati and then just crush it , mixed with daal and take it as rice. Churama is as sweet after this. It’s a very tasty Rajasthani dish. I always take this with chaach which is made by mixing curd, salt, cumin powder, mint leaves and mango chutney. It increases it’s taste.�

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In the photo you also find a dish which is called baigan bhadta which is made of egg-plant ( Brinjal )

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@Anijais13 Looks good. Here in Bangladesh, we call it Begun Bharta, almost similar to you guys.

Thank you for mentioning me.

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@SaifIS it’s same. Have you ever tried Daal bati churma?:smiling_face:

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@Anijais13 Not sure if was Dall bati or not. But I think I have eaten once in Bhutan.

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It’s interesting to read that it’s typical to use Mango and that you can eat that bread with rise, actually. Thanks for sharing @Anijais13 . Are you polishing the small bread with yolk while baking as well?

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No it’s a pure veg dish and we use ghee a lot in this which increases it’s taste.:yum::smiling_face:

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Ow, I see now! It’s a nice idea. Thanks for clarifying, @Anijais13

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If you visit India then surely taste this dish.:blush: @SaifIS

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Hey @Anijais13 ,

Thanks for tagging me. That looks to be a very delicious dish. I would love to try one day. The smalls little balls look like one Brazilian snack =).

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